This weekend I had the pleasure of catering Ally & Dan’s wedding luncheon. My older sister teaches school with Ally & loves her, so I was really excited she hired me to be a part of her special day.
There were about 75 people in attendance throughout the 2 hour open house luncheon. She decided on a light, refreshing menu full of salads, croissants and sweet desserts. It was perfect for a hot, sunny June afternoon.
The fresh salads were a hit; but the Chicken Salad served in flaky, buttery croissants was probably the most popular item.
For dessert, Ally requested a Fruit Pizza Bar & some Rice Krispy Treats.
I had the most fun with the Rice Krispy Treats! I decided to jazz them up a little bit by adding some color and chocolate.
I made Ally & Dan a to-go box of Rice Krispies, since I know they are her favorite and who knows if she had a chance to have any! I remember not eating a bite of the food served at my wedding; brides & grooms are busy!
Everyone seemed to love the Fruit Pizza Bar; Ally made a great choice! I made homemade sugar cookies for the pizza ‘crusts’ & also made a sweet cream cheese whip to spread on top. Kiwis, blueberries and strawberries on the frosted cookie made for a perfectly delicious mini fruit pizza!
She chose Noah’s Reception Hall in South Jordan as the venue. It was a beautiful room with lots of natural light!
It was my honor to be a part of the celebration. Congratulations on your marriage, Ally & Dan!
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